A flavorful and nutrient-rich Congolese stew made from cassava leaves. Blatjang is the pride of Cape Malay-cuisine, and the recipe is one of the oldest around. Kelewele is a beloved Ghanaian street food made from spiced fried plantains. Rich, aromatic Tanzanian pilau infused with spices and creamy coconut milk.Kachumbari (Mango & Avocado)A fresh, tangy salad that’s a staple side dish in Kenya & East Africa.
KenyaPondu (Cassava Leaf Stew)
Congo (Democratic Republic)Blatjang
South AfricaKelewele (Spicy Fried Plantains)
GhanaCoconut Pilau
Tanzania, United Republic of
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